Customers living with celiac disease, gluten allergies or gluten intolerance make up our primary target market having two different segments which are individuals who are suffering from this allergy and corporate suppliers like superstores etc which can help achieve high volume of sales through their marketing strategies also.
But anyone can enjoy our delicious, all-natural, individually sized cakes. With four flavors currently on market shelves and six more available beginning December 2013, customers seeking great tasting desserts are in for a treat.
The demographic locations where the market is targeted is currently in the region of California State but we are planning to increase the operations in other States nearby also.
Once we find our customers, the products provided are so special that it will easily create customer loyalty which will definitely increase sale volume of Tia's Bakery.
Visit us at www.tiasbakery.com
Facebook Page: www.facebook.com/tiasbakerygf
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